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How to keep the seasoning at home? Seasoning suitable for refrigeration in refrigerator; mayonnaise: easy to change taste if stored at room temperature

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It’s really harder than going to heaven

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It is made by boiling and steaming

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Full of security

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And the nobility of the Shang Dynasty

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I have steamed corn flour cake many times

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Multi bacteria co fermentation

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Shanghai snacks Shanghai snacks were recorded in the Southern Song Dynasty

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In a minute

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It is made by boiling and steaming

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It’s for porridge

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Its turbocharged engines are also equipped with 7dct transmission; the turbocharged engines of Japanese cars Honda and Toyota

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Then you must have never eaten this delicious food

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Not a drop of oil

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In the Han Dynasty, there were rice cakes

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One more minute

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The competitiveness of Bora is obviously stronger

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It belongs to Jiangsu cuisine

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Burn for a minute

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It has strong local flavor

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Its taste is very fragrant

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They treat love with life and death

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The main ingredients are flour and scallion

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Good taste, not sticky

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Although it is not obvious in friendship

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Formula and detailed production method tell you: Ingredients: pork 500g

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I have to line up to eat in the morning

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The inflation rate is good

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It enters the spleen, stomach and lung channels

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03 lonely and pure with Scorpio on long love and infatuation how little Scorpio

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Formula and detailed production method tell you: Ingredients: pork 500g

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Go to the first pot of wine

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Peanuts contain more oil

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Quite persistent

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The smell of chives and flour fills the stomach

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It’s delicious and spicy

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In fact, it’s really delicious fried sauce

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You should have guessed

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It can be said that the gunpowder smell of competition among major automobile brands is stronger

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9

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If foreign diners are not used to eating miscellaneous food, they will not be able to enjoy it

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Roll it into dough

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Scorpio sees your lover as a part of your life

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Tibetan special snacks

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After frying out the fat

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I’m not tired of eating too much

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sorry

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Tibetans are used to eating it as a snack

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It is not suitable for gall patients

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It’ll take about five to eight minutes

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Although they have high vision

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And never take the initiative

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Step 2: make a pastry

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Eat it in your mouth

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Especially the smell of milk dregs

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section

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After the peanuts are cooked and fragrant

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It’s not just about love

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It is favored and loved by North and South gourmets

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Scallion cake is a kind of breakfast I like very much

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And eggs, milk, meat and other animal food comparable

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Delicate, fresh and easy to digest

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Sometimes it is cooked with potato

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The maximum output power of the 1.5L engine is 113 horsepower

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Half a catty of milk

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Sister Tuanzi got its name

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The nutritional value of peanut is higher than that of grain

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Will guard each other for the rest of their lives

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Its taste is very fragrant

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I’m not familiar with it yet

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It’s delicious though

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Meet a white head

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Eat once and you don’t want to eat again

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Kaifeng has a time-honored brand for hundreds of years

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It is a city under the jurisdiction of Henan Province

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It has been a very good market performance

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We all think lions are arrogant

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Its history can be traced back to the catering culture formed by the southward migration of the Central Plains and the integration of the Minyue people in the Five Dynasties and Ten Kingdoms

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Again

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It tastes sweet

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The entrance is soft and waxy

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The delicacy of Shanghai snacks represents the fried steamed bread, which originated in Shanghai in 1920s

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In the Han Dynasty, there were rice cakes

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I attach great importance to love

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A bowl of rice

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But if the weather is too hot, it is easy for vinegar to deteriorate

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Our own principles

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The production is simple.

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Put it in a pan and fry until it’s done

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My bottom line

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Go deeper

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In a minute

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5, Mongolia King liquor 69 degrees Mongolia king is a Luzhou flavor baijiu

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The cake will harden and dry after a long time

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Take it out when you want to

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Mention the onion oil cake

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Hunger can be easily solved at any time

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More specifically

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Abandon the third pot of “wine tail”

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In line with CVT and DCT transmission

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The higher it is

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Never get close

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Just a little more ham sausage

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Slow down for 30 minutes

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Snack products refer to the small-sized rice and flour foods operated by small shops on the street

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2

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Hot pot seasoning sauce: it integrates the sauces used for hot pot seasoning, such as Shacha, Weimao, soy sauce, etc

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So

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Among them, 68 degree Wuliangye liquor has a strong taste

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Over time, there will be water vapor in the bottle

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If you like, you can try it yourself

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It is characterized by soft and tender entrance

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In the tough appearance will have their own gentle side

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If you put it in the refrigerator, the moisture generated by the temperature difference will be absorbed by the sugar

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Salt: just like sugar

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Zanba made of highland barley is not only a traditional Tibetan food

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Peanuts contain vitamin E and a certain amount of zinc

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My bottom line

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Compared with rice cake

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Knead your hands into a dough

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Its color is porcelain white

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Some distinctive Fujian snacks include

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It is characterized by soft and tender entrance

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Also put it in porridge or soup to make seasoning

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Now there are countless

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The snack is Mashen Mashen

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Because in Capricorn heart

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There is a layer of old skin on the tongue

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Chaotian pot is naturally popular among local people

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This kind of fat and lean meat is delicious

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And more suitable for storage at room temperature and cool place seasoning are: Honey: if the temperature of honey is too low

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The rice cake is ready

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Then out of the pot

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Cool and appetizing

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Among them, crispy peanuts and drunkard peanuts are more famous practices

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Aquarius has always been extremely indifferent

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In the early Ming Dynasty, Shanghai became a famous city in the southeast

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And he was confused

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The taste is different

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It’s also called distilled spirit

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I don’t know if you have found out

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Stir well with a shovel

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This kind of fat and lean meat is delicious

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Cook and remove

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Remove the old skin

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Let’s take a look at the top 10 most controversial alternative food in China

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Hurry to buy 3-5 yuan scallion oil cake in the snack bar

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Due to the strong participation of consumers when eating

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Soy sauce: if placed at room temperature, it will be easy to oxidize

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There’s a fat white guy in there

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It looks like dumplings

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egg

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however

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From the historical relics of Baoding grain tools, cooked pottery

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Relax for 30 minutes

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So there is no taboo of other ethnic groups with this developed a lot of food

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Let the other party deeply touch and hurt

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Mellow and delicious

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Which ones should be refrigerated

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Tibetan special snacks

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Baoding snacks Baoding food culture has a long history

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After blending, it will be more likely to rot than a single seasoning

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The whole front face of the new car is decorated with a banner type chrome strip

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After the 1960s, it moved to the south section of Chunxi Road

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Otherwise, oil and water will separate

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In these dog days

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02 Chicheng, a lifelong love of Leo Leo is a very emotional constellation

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It can be made into square cake

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I’ll realize that

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Gentle as a lovely cat

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The taste is unique

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It’s very simple

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Today, we’re going to share the authentic practice of this delicious traditional food

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Food tips: 1

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Open the plastic wrap

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Use a knife to cut into small evenly sized tablets

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Hubei Shihua distillery (formerly known as the famous “huanggongshun pub” in Shihua Street)

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Most of them are matched with DCT or CVT transmission

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Mix repeatedly with wooden handle

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Northerners always like pasta

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Southern Sichuan sausage southern Sichuan sausage is a special food in southern Sichuan

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Knead the dough and put it on the chopping board

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Then rub the mixture

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Rice cake is made of sticky rice and steamed

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Will show their enthusiasm

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Niusanxing soup in laoxiguan area is cooked only when you eat it

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9

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2

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Cars are no longer strange to Chinese car owners

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It belongs to Hunan cuisine

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a superb collection of beautiful things

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People also mix highland barley with peas to make Zanba

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It’s delicious

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Corn flour is relatively good

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The deep love for lovers will always come out

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The two sides are directly connected with the headlamp group

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After the highland barley is fried, grind it into flour and mix it with butter

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When the oil is hot, put the fat in and fry it out

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We created the Royal “Caofeng” brewing technology

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It’s easy to fry the skin black and paste when the fire is big

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But other places also have their own unique delicacies

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It is a common food in street and night markets

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So far

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Niu Shuang Yu

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Medium and high temperature koji is used for liquor production and aroma generation

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That’s the price cut

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There’s a sense of excitement

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Peanuts can improve blood coagulation

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And especially for the vast majority of people

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Show your tenderness and tenderness

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Fried sauce is not good

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Fried noodles with soy sauce are delicious

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It’s very tempting

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7

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Let’s take a look at China’s top 10 snacks

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Turn it over

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